A study by an Indiana University environmental science professor suggests a widely planted variety of genetically engineered corn has the potential to harm aquatic ecosystems. Todd Royer and his colleagues established that pollen and other plant parts containing toxins from genetically engineered Bt cornfields are washing into streams with potentially disastrous effects. Royer joins us in the studio as our guest this week on EcoReport, a weekly program providing independent media coverage of environmental and ecological issues with a focus on local, state and regional people, issues, and events in order to foster open discussion of human relationships with nature and the Earth and to encourage you to take personal responsibility for the world in which we live. Each program features timely eco-related headline news, a feature interview or event recording, and a calendar of events of interest to the environmentally conscious.